2.乳清酸鈉（Potassium Orotate）是一種多功能性的食品添加劑

乳清酸鈉（Potassium Orotate）具有良好的乳化性能，能夠幫助油脂和水分更好地混合，形成穩(wěn)定的乳濁液。在食品加工中，它作為乳化劑使用，可以改善食品的質(zhì)地和口感。乳清酸鈉（Potassium Orotate）也具有很強的吸濕性，能夠保持食品的濕潤度，防止食品在加工、儲存和運輸過程中失水變干。在烘焙食品、肉制品和乳制品中，它常被用作保濕劑，使產(chǎn)品保持柔軟的口感和較長的保質(zhì)期。乳清酸鈉（Potassium Orotate）能夠增強食品的風(fēng)味，使食品口感更加鮮美。在調(diào)味品、肉制品和方便食品中，它常被用作風(fēng)味改進(jìn)劑，提升產(chǎn)品的整體口感。另外，乳清酸鈉（Potassium Orotate）能夠改善食品的品質(zhì)，使食品更加細(xì)膩、均勻。在乳制品、肉制品和烘焙食品中，它常被用作品質(zhì)改進(jìn)劑，提高產(chǎn)品的整體質(zhì)量。

乳清酸鈉（Potassium Orotate）是一種多功能性的食品添加劑

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抗壞血酸錳Manganese Ascorbate、抗壞血酸亞鐵Ferrous Ascorbate、賴氨酸甘氨酸鎂Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺鎂Magnesium Glycinate Glutamine、檸檬酸蘋果酸鎂Magnesium Citrate Malate、檸檬酸鍶Strontium Citrate、檸檬酸錳Manganese Citrate、檸檬酸銅Copper Citrate、天門冬氨酸鋰Lithium Aspartate、?；撬嵛?/span>Selenium Taurate.

Potassium Orotate has good emulsifying properties, which can help oil and water mix better and form stable emulsions. In food processing, it is used as an emulsifier to improve the texture and taste of food. Potassium Orotate also has strong hygroscopicity, which can maintain the moistness of the food and prevent it from losing water and drying out during processing, storage and transportation. It is often used as a humectant in baked goods, meat products and dairy products to maintain a soft texture and long shelf life. Potassium Orotate enhances the flavor of foods and makes them taste better. It is often used as a flavor enhancer in condiments, meat products and convenience foods to improve the overall taste of the product. In addition, Potassium Orotate improves the quality of food by making it more delicate and uniform. It is often used as a quality improver in dairy, meat and bakery products to enhance the overall quality of the product.

Potassium Orotate is a multifunctional food additive.

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.