氨基酸礦物質(zhì)螯合物（Amino acid mineral chelates）在食品中的應(yīng)用

氨基酸礦物質(zhì)螯合物（amino acid mineral chelates）是機(jī)體吸收金屬離子的主要形式，可以直接通過(guò)小腸絨毛刷邊緣，減少體內(nèi)的生化過(guò)程，轉(zhuǎn)運(yùn)速度快、吸收好，在機(jī)體中可減少與礦物元素的拮抗作用，生物效價(jià)高，節(jié)約機(jī)體能量，在食品中是一種理想的添加劑。氨基酸礦物質(zhì)螯合物添加到食品中有抗氧化、保鮮、抑菌、延長(zhǎng)貯藏期、降糖、降鈉等作用?？商砑拥绞称分?，對(duì)食品中維生素、不飽和脂肪酸及天然色素等活性成分影響小。氨基酸礦物質(zhì)螯合物應(yīng)用在嬰幼兒配方奶粉中，發(fā)現(xiàn)氨基酸礦物質(zhì)螯合物與有機(jī)鹽、無(wú)機(jī)鹽相比，可以降低維生素的降解。將谷氨酸亞鐵添加到醬油中，在酸性條件下有一定抑菌作用，并且不影響醬油的感觀，儲(chǔ)存中性質(zhì)穩(wěn)定，可延長(zhǎng)保質(zhì)期。將甘氨酸亞鐵加入面粉中貯藏，并制作成面包、饅頭和面條，發(fā)現(xiàn)甘氨酸亞鐵更適合添加到面粉中作為鐵強(qiáng)化劑。

乳清酸鹽（乳清酸鎂Magnesium Orotate、乳清酸鋰Lithium Orotate、乳清酸鉀（Potassium Orotate）對(duì)人體的影響

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甘氨酸鎂Magnesium glycine、抗壞血酸錳Manganese Ascorbate、抗壞血酸亞鐵Ferrous Ascorbate、賴氨酸甘氨酸鎂Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺鎂Magnesium Glycinate Glutamine、檸檬酸蘋果酸鎂Magnesium Citrate Malate、檸檬酸鍶Strontium Citrate、檸檬酸錳Manganese Citrate、檸檬酸銅Copper Citrate、天門冬氨酸鋰Lithium Aspartate、牛磺酸硒Selenium Taurate.

Application of amino acid and mineral chelates in food

Amino acid mineral chelates are the main form of metal ions absorbed by the body, which can be directly passed through the edge of the small intestine villi brush, reduce the biochemical process in the body, transport speed is fast, absorption is good, in the body can reduce the antagonism with mineral elements, high biological titer, save the body energy, is an ideal additive in food. Amino acid and mineral chelates added to food have antioxidant, fresh-keeping, bacteriostatic, prolong storage period, hypoglycemic, sodium and so on. It can be added to food and has little effect on active ingredients such as vitamins, unsaturated fatty acids and natural pigments in food. Amino acid and mineral chelates are used in infant formula milk powder. It is found that amino acid and mineral chelates can reduce the degradation of vitamins compared with organic salt and inorganic salt. Adding ferrous glutamate to soy sauce has a certain antibacterial effect under acidic conditions, and does not affect the perception of soy sauce, stable properties in storage, and can extend the shelf life. It was found that ferrous glycine was more suitable to be added to flour as an iron fortifying agent when it was stored in flour and made into bread, steamed bread and noodles.

Effects of Magnesium Orotate, Lithium Orotate and Potassium Orotate on the human body

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Magnesium glycine, Magnesium Ascorbate, ferrous ascorbate, Magnesium Lysinate Glycinate, magnesium glutamine Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate, Manganese Citrate, Copper Citrate, Lithium aspartate Aspartate, Selenium Taurate.