檸檬酸銅（Copper Citrate）對水稻根系吸收的影響；

水稻是一年生禾本科植物,是我國最重要的糧食作物,在糧食生產(chǎn)中占有重要的地位.為了保證水稻高產(chǎn)量生產(chǎn),對水稻養(yǎng)分吸收成為稻作研究的熱點之一,在水稻種植中，檸檬酸鹽（檸檬酸銅Copper Citrate）對水稻根系吸收起著重要作用。檸檬酸銅（Copper Citrate）可以與土壤中的養(yǎng)分形成絡(luò)合物，提高養(yǎng)分的有效性和溶解性。水稻根系通過分泌有機酸等物質(zhì)與檸檬酸銅（Copper Citrate）相互作用，促進(jìn)銅離子以及其他微量元素的吸收。它有助于維持水稻根系的正常生理功能，增強根系的活力和吸收能力。同時，檸檬酸銅（Copper Citrate）還可能參與調(diào)節(jié)水稻體內(nèi)的酶活性和代謝過程，影響水稻的生長發(fā)育。合理使用檸檬酸銅（Copper Citrate）可以提高水稻的產(chǎn)量和品質(zhì)，為農(nóng)業(yè)生產(chǎn)帶來積極影響。

檸檬酸銅（Copper Citrate）對水稻根系吸收的影響；

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Effect of Copper Citrate on Root Uptake in Rice;

Rice is an annual gramineous plant and the most important food crop in China, which occupies an important position in grain production. In order to ensure the high yield of rice, the nutrient uptake of rice has become one of the hot spots in rice research, and citrate (copper citrate) plays an important role in rice root uptake. Copper citrate can form complexes with nutrients in the soil, improving the availability and solubility of nutrients. Rice roots interact with copper citrate by secreting organic acids and other substances to promote the absorption of copper ions and other trace elements. It helps to maintain the normal physiological function of the rice root system and enhances the vitality and absorption capacity of the root system. At the same time, copper citrate may also participate in the regulation of enzyme activity and metabolic processes in rice, affecting the growth and development of rice. The rational use of copper citrate can improve the yield and quality of rice, which can have a positive impact on agricultural production.

Effect of Copper Citrate on Root Uptake in Rice;

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