氨基酸螯合錳（Manganese Amino Acid Chelate）的吸收機制

氨基酸螯合錳（Manganese Amino Acid Chelate）是由氨基酸的氨基和羧基與錳離子以一定數(shù)量的摩爾比共價化合形成的環(huán)狀結(jié)構(gòu)產(chǎn)物。這種環(huán)狀結(jié)構(gòu)如同蟹、蝦等動物以螯足夾持著金屬離子，使得錳離子被包裹在氨基酸分子中間，結(jié)構(gòu)較為穩(wěn)定。不易被植酸、草酸等抗?fàn)I養(yǎng)因子結(jié)合，從而避免了錳離子在腸道內(nèi)形成不溶性化合物，保證了錳能夠順利地被運輸?shù)轿詹课弧Ｅc無機錳離子相比，氨基酸螯合錳（Manganese Amino Acid Chelate）不需要通過與其他離子競爭轉(zhuǎn)運載體來進入細胞，它可以通過與氨基酸轉(zhuǎn)運載體結(jié)合，借助氨基酸轉(zhuǎn)運系統(tǒng)進入腸上皮細胞。因此其吸收過程更加高效、便捷，避免了其他金屬離子的干擾，提高了錳的吸收效率。氨基酸螯合錳（Manganese Amino Acid Chelate）是一種接近自然界的鹽的形式存在，在機體環(huán)境條件下溶解性好，更容易被機體接受和利用。金屬離子和有機配位體（氨基酸）的反應(yīng)形成了一個緩沖體系，機體可以通過控制腸道及組織中的pH值來控制緩沖體系的反應(yīng)，保證金屬離子濃度的恒定，有利于維持體內(nèi)微量元素的平衡，也為錳的吸收創(chuàng)造了有利條件。

氨基酸螯合錳（Manganese Amino Acid Chelate）的吸收機制

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Absorption mechanism of the Manganese amino acid chelate

Manganese amino acid chelate is a cyclic structure product formed by the covalent combination of amino and carboxyl groups of amino acids and manganese ions at a certain molar ratio. This ring-like structure is like crabs, shrimps and other animals holding metal ions with chelicera, so that manganese ions are wrapped in the amino acid molecules, and the structure is relatively stable. It is not easy to be bound by anti-nutritional factors such as phytic acid and oxalic acid, thus avoiding the formation of insoluble compounds in the intestine by manganese ions and ensuring that manganese can be transported smoothly to the absorption site. Compared with inorganic manganese ions, manganese amino acid chelate does not need to compete with other ions for transport carriers to enter cells, and it can enter intestinal epithelial cells with the help of amino acid transport systems by binding to amino acid transport carriers. Therefore, the absorption process is more efficient and convenient, which avoids the interference of other metal ions and improves the absorption efficiency of manganese. Manganese Amino Acid Chelate is a form of salt close to nature, which has good solubility under the environmental conditions of the body and is easier to be accepted and utilized by the body. The reaction of metal ions and organic ligands (amino acids) forms a buffer system, and the body can control the reaction of the buffer system by controlling the pH value in the intestine and tissues, so as to ensure the constant concentration of metal ions, which is conducive to maintaining the balance of trace elements in the body, and also creates favorable conditions for the absorption of manganese.

Absorption mechanism of the Manganese amino acid chelate

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