鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）對(duì)植物生理生化特性的影響

鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）作為果樹(shù)生長(zhǎng)發(fā)育必不可少的營(yíng)養(yǎng)元素,同時(shí)也參與到果樹(shù)的生理生化功能中。有研究認(rèn)為與氮磷鉀等營(yíng)養(yǎng)元素相比,鈣對(duì)蘋果果實(shí)的影響要更加重要,許多果樹(shù)的養(yǎng)分失調(diào)癥均與鈣元素失調(diào)有關(guān)。首先鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）參與植物細(xì)胞壁的構(gòu)成,適宜的鈣濃度能夠提高植物細(xì)胞壁的結(jié)構(gòu)強(qiáng)度,同時(shí)增強(qiáng)胞間結(jié)合強(qiáng)度,使得植物組織更加穩(wěn)固。其次鈣（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）作為第二信使,參與調(diào)控植物的生長(zhǎng)和衰老,同時(shí)傳遞光合作用電子信號(hào)以及參與光和磷酸化的過(guò)程。植物細(xì)胞中鈣離子的含量受到鈣離子通道以及載體數(shù)量共同決定,充足的鈣離子含量能夠保證細(xì)胞中正常鈣離子的產(chǎn)生。同時(shí)鈣（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）也參與到植物體內(nèi)一些酶的組成,與多種蛋白相結(jié)合,起到輔酶作用調(diào)節(jié)植物細(xì)胞的生長(zhǎng)代謝。而在面對(duì)低溫、干旱以及次生鹽漬害等非生物脅迫以及病原微生物侵染等生物脅迫時(shí),鈣素作為植物中最早發(fā)現(xiàn)的信號(hào)傳遞信使,能夠分泌鈣調(diào)素從而促使植物做出應(yīng)激反應(yīng),提高植物對(duì)于逆境環(huán)境的耐受能力。

鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）對(duì)植物生理生化特性的影響

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Effects of calcium (Calcium Succinate, Calcium Citrate) on plant physiological and biochemical characteristics

Calcium (Calcium Succinate, Calcium Citrate) is an essential nutrient for the growth and development of fruit trees, and is also involved in the physiological and biochemical functions of fruit trees. Some studies have shown that compared with nutrients such as nitrogen, phosphorus and potassium, calcium has a more important effect on apple fruit, and many nutrient disorders of fruit trees are related to calcium imbalance. First, calcium (Calcium Succinate, Calcium Citrate) participates in the formation of plant cell walls. Appropriate calcium concentration can improve the structural strength of plant cell walls, while enhancing the intercellular bonding strength, making plant tissues more stable. Secondly, calcium (Calcium Succinate, Calcium Citrate) acts as a second messenger, participating in the regulation of plant growth and aging, while transmitting photosynthetic electronic signals and participating in the process of light and phosphorylation. The content of calcium ions in plant cells is determined by the number of calcium ion channels and carriers. Adequate calcium ion content can ensure the normal production of calcium ions in cells. At the same time, calcium (Calcium Succinate, Calcium Citrate) is also involved in the composition of some enzymes in plants, combined with a variety of proteins, and acts as a coenzyme to regulate the growth and metabolism of plant cells. In the face of abiotic stresses such as low temperature, drought, and secondary salinity damage, as well as biotic stresses such as pathogenic microorganisms, calcium, as the earliest signal transmission messenger discovered in plants, can secrete calmodulin to prompt plants to respond to stress and improve their tolerance to adverse environments.

Effects of calcium (Calcium Succinate, Calcium Citrate) on plant physiological and biochemical characteristics

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