甘氨酸（Glycine）的作用

甘氨酸是分子量最小的的氨基酸是營養(yǎng)物質(zhì)對于促進皮膚原細(xì)胞再生對前列腺肥大并發(fā)癥狀、排尿障礙、頻尿、殘尿等癥狀也頗有效果。能作甜味劑與谷氨酸鈉、DL-丙氨酸、構(gòu)椽酸等配合使用于含醇飲料供合成清酒和清涼飲料作酸味矯正劑緩沖劑、腌漬醬菜和甜醬、醬油、醋、果汁的添加劑，作用是改善食品風(fēng)味、味道、保持原色、提供甜味。利用對枯草桿菌及大腸桿菌的繁殖有一定抑制作用，可用作魚糜制品、花生醬等防腐劑。利用甘氨酸具有氨基和羧基為兩性離子故有很強的緩沖性，對食鹽和醋等味感能起緩沖作用。利用其金屬鰲合作用具有抗氧化性、還可作食品釀造肉食加工的配料及糖精鈉的去苦劑。還可用于氨基酸注射液作營養(yǎng)輸液，對不能經(jīng)消化吸收（消化道功能障礙），長期消耗性疾病及急需補充營養(yǎng)以增強體質(zhì)的患者如腸胃切除嚴(yán)重外傷感染、大面積燒傷手術(shù)后加強營養(yǎng)、病癥以及肝腎功能衰竭的患者，用于肌肉衰弱進行性和假肥大性肌肉營養(yǎng)不良癥作輔助治療藥；用與藥用碳酸鈣混合服用可治療神經(jīng)性胃酸過多；對抑制胃潰瘍的胃酸過多也有效用作金屬霉素緩沖劑，作抗巴金森氏病的藥物D-多巴（L-Dopa） ，維生素B6以及蘇氨酸等氨基酸的合成原料，合成咪哇乙酸中間體等，用作維生素C的穩(wěn)定劑，用于醫(yī)學(xué)微生物和生物化學(xué)氨基酸代謝研究的用藥。

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The role of glycine

Glycine is the smallest molecular weight amino acid is a nutrient for promoting the regeneration of skin prostatic hypertrophy complicated with symptoms of urinary disorders, frequent urine, residual urine and other symptoms are also quite effective. It can be used as sweetener in combination with sodium glutamate, DL-alanine, gorafter acid, etc. It can be used in alcoholic beverages for synthetic sake and refreshing drinks as acid correction agent, buffer, pickles and sweet sauces, soy sauce, vinegar and juice additives to improve food flavor, taste, maintain the primary color and provide sweetness. It can be used as a preservative for surimi products, peanut butter, etc. The amino group and carboxyl group of glycine are zwitterionic, so it has a strong buffering property. It can buffer the taste of salt and vinegar, and can also be used as an ingredient of food brewing and meat processing and a bitter agent of saccharin sodium. It can also be used for amino acid injection as nutritional infusion for patients who cannot be digested and absorbed (digestive tract dysfunction), long-term wasting diseases and patients in urgent need of supplementary nutrition to enhance their health, such as gastrointestinal resection and severe trauma infection, large-scale burn surgery to strengthen nutrition, disease and patients with liver and kidney failure. It is used as adjuvant therapy for progressive muscle asthenia and pseudohypertrophic muscular dystrophy. It can be used in combination with medicinal calcium carbonate to treat neurotic hyperacidity; It is also effective for inhibiting excessive gastric acid in gastric ulcers, as a buffer for metallomycin, as an anti-Parkinson's disease drug D-dopa (L-Dopa), vitamin B6, synthesis of amino acids such as threonine, synthesis of imiva-acetic acid intermediates, as a stabilizer for vitamin C, and as a drug for medical microorganisms and biochemical amino acid metabolism research

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